Fit-Out
Commercial Kitchen Fit-Out in Dubai
Prepare your professional kitchen for daily operation with one coordinated fit-out package. QMTS brings together layout planning, equipment installation, extraction, electrical, plumbing and interior finishes around your menu, capacity and site.
Service Overview
QMTS provides complete commercial kitchen fit-out in Dubai for restaurants, hotels, cafés, catering facilities, cloud kitchens and corporate staff canteens. We coordinate the kitchen layout, equipment package, interior works and mechanical, electrical and plumbing services through installation, testing and handover.
The kitchen brief starts with how food moves through the space: receiving, storage, preparation, cooking, serving and washing. Your menu, expected meals per day and peak operating periods help define work areas, equipment positions and the services they need. New premises and refurbishment of existing professional kitchens are assessed individually.
A corporate kitchen that prepares staff meals needs a different scope from an office pantry used for coffee and reheating. Tell us how your workplace kitchen will operate so we can plan the right package. The quotation identifies equipment supply, installation, design deliverables, submission responsibilities and any specialist systems involved.
Suitable For
- Restaurant and café kitchens
- Hotel production and service kitchens
- Corporate kitchens and staff canteens
- Catering and central production kitchens
- Cloud kitchens for delivery operations
- Refurbishment of existing professional kitchens
QMTS can deliver this service on its own, or as part of a complete fit-out or renovation project managed by one team.
Scope of Work
- Kitchen layout planning and coordination around the operating brief
- Equipment selection, supply and installation within the agreed package
- Stainless-steel preparation counters, sinks, shelving and workstations
- Extraction hoods, ductwork, ventilation and fresh-air coordination
- Electrical distribution, equipment connections and task lighting
- Water supply, plumbing, drainage and grease-management coordination
- Kitchen floors, walls, ceilings and associated finishing works
- Coordination of refrigeration, gas and fire-protection interfaces where required
- Testing, commissioning, equipment checks and agreed handover information
Planning your commercial kitchen fit-out work
Share the menu, expected daily output, busiest service period and staffing pattern. These details help establish preparation space, cooking capacity, washing areas and storage needs. For an existing kitchen, identify equipment to retain and any operating problems the refurbishment should address.
Check the available power, water and drainage information alongside possible extraction routes, equipment access and landlord requirements. Confirm equipment dimensions and connection details before cabinetry, counters and service positions are finalized. Refrigeration, gas and fire-protection work need clear responsibilities within the coordinated package.
Commercial kitchen fit-out cost depends on floor area, equipment specifications, existing services, extraction routes, finishes and installation access. Timing also depends on design information, equipment lead times and the submission process. A corporate canteen or operating hotel may need a planned closure or phased work; continued food preparation in the work area should not be assumed.
What to share for a quotation
- Dubai location, premises type, floor area and current site photographs
- Restaurant, hotel, catering, cloud kitchen or corporate canteen use
- Menu, expected meals per day, peak service demand and staffing
- Available layout, equipment list and items to retain or replace
- Existing electrical capacity, water, drainage and extraction information
- Landlord instructions, delivery access, target budget and opening date
Delivery Process
- 1Initial Consultation
We discuss your commercial kitchen fit-out requirements, property type, timelines and any constraints on site.
- 2Site Inspection
Our team visits the property to review existing conditions and everything affecting the commercial kitchen fit-out.
- 3Technical Scope & Quotation
You receive a written commercial kitchen fit-out scope with materials, work sequence and commercial terms.
- 4Execution & Coordination
The commercial kitchen fit-out is executed and coordinated with the other trades and building requirements involved.
- 5Testing, Handover & Support
We check and hand over the completed commercial kitchen fit-out, then remain available for follow-up support.
For food-service operators and corporate facilities teams
Tell us who will operate the kitchen, how many meals it needs to produce and when it must be ready. Identify your chef, operations or facilities contact so layout, equipment choices and handover requirements can be agreed with the people using the space.
Scheduled services in Dubai. Larger commercial and fit-out projects across the UAE, subject to scope and site assessment.
Frequently asked questions
Do you provide a complete commercial kitchen fit-out?
Yes. QMTS coordinates the full agreed package, from layout planning and equipment through interior works, extraction, electrical, plumbing, installation and commissioning. The proposal identifies the equipment schedule, supply responsibilities, specialist interfaces and handover deliverables.
Do you fit out corporate kitchens and staff canteens?
Yes. We assess kitchens that prepare meals for employees as well as restaurant, hotel and catering kitchens. Share the number of meals, service periods and whether food is cooked on site or delivered for serving; this affects the layout and equipment package.
How is a commercial kitchen different from an office pantry?
A commercial kitchen supports food production and service, with equipment and building services matched to that operation. A pantry generally supports drinks, snacks and reheating. An office pantry can be reviewed through our office fit-out service; a staff canteen cooking meals needs a commercial kitchen brief.
Can you renovate an existing professional kitchen?
Yes. We review the existing layout, services and equipment to establish what can remain and what needs replacement. Share any extraction, drainage, capacity or workflow concerns and the available shutdown period so the refurbishment can be planned.
Are kitchen equipment and extraction included?
Equipment supply and installation, extraction hoods, ductwork and related ventilation can form part of the full package. The equipment schedule, specifications, available services and discharge route are reviewed before the scope is confirmed. Client-supplied equipment is identified separately in the quotation.
How are drawings, submissions and specialist systems handled?
The proposal sets out who prepares the design information, handles submissions and coordinates any specialist refrigeration, gas or fire-protection work. Share the premises and intended food operation early so these responsibilities and their effect on the schedule can be defined.
What do you need to quote for a commercial kitchen?
Send the location, approximate floor area, site photos, intended menu and production capacity, plus any drawings or equipment list. Include your target opening date and landlord instructions. QMTS reviews these details and arranges a site assessment to define the work and quotation.
Why Choose QMTS
A single point of responsibility for the scope, the site team and the completed work.
Trades are sequenced together so services, finishes and site access do not conflict.
Written scope, materials and pricing so you know exactly what is included before work starts.
Scheduled services in Dubai. Larger commercial and fit-out projects across the UAE, subject to scope and site assessment.
Talk to our team about commercial kitchen fit-out.
Share a few details and we will get back to you to arrange a site inspection.
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Learn moreDiscuss your commercial kitchen fit-out requirements
Scheduled services in Dubai. Larger commercial and fit-out projects across the UAE, subject to scope and site assessment.